Over The Hill Health Matters

And we keep on sucking on it, like the morons we must be. Every time a “calorie reduced” product has aspartame in it, a warning in bold letters must appear, stating that this product Aspartame, contains phenylalanine. If it has to be printed in bold-faced type, when absolutely nothing else in the unintelligible string of chemicals usually listed alongside has to be, don’t you think we should read up on what phenyalanine actuallly does?

Yes. We should.

Phenylalanine, simply referred to as “this shit” from now on, causes the destruction of digestive enzymes. This, according to every single chemist still alive and kicking on the planet. “And what do digestive enzymes do?” You might ask — if you are an idiot or English is not your first language.They help us to digest food. Break down nutrients. Feed our bodies and our brains. We need them to live, and apparently, to see.

Macular degeneration is the leading cause of blindness in our aging population. And lo and behold, they have just figured out that our digestive enzymes had better be working in order to get the nutrients that the eyes and blood vessels servicing the eyes need to that area of our heads, if we want to retain our retinas.

We need hydrochloric acid (HCL), we need B vitamins and folic acid, and zinc, and vitamins A,C and E, and lutein and zeanthanine.

We need Spell-Check.

That last word isn’t correct.

Nevermind. Spell-check doesn’t know what I am trying to spell either.

Suffice it to say, it makes dark, leafy vegetables dark.

We need all of these things to get rid of an evil amino acid, hymocysteine, that makes plaque that lines our arteries, thus reducing blood-flow and nutrients to the eyes. Destroying our precious retinas.

We do not need Aspartame. We never have. It is suspected of causing brain tumours, and definitely causes gut-rot in more than one person I know. No wonder it makes people slim. It’s a sugar substitute that prevents any food from being absorbed.

Excellent! If we could live off air.

And that isn’t exactly healthy for us either these days, now is it?

– Pat,

The Aspartame-hating Pessimist.

Still love me?

Good. Try stevia as a sweetener instead. Testing worldwide has indicated no adverse side effects. It is the only low-calorie sweetener allowed in Japan over the last twenty-five years. And it tastes great!

Check out Herbal Remedies.com for this product and research references and results.